Online Learning Portal
Course Catalogue
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ADVANCED.fst®ADVANCED.fst® is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees. Currently ADVANCED.fst® is being offered in 3 of the 6 Environmental Health Schools across Canada. Your final invigilated exam must be scheduled with TrainCan directly. One of your fellow health inspectors will be able to proctor the exam for you.
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Allergen Training Basics Program for the Foodservice and Food Retail IndustryWhile general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis. The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.
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Slips, Trips and Fall PreventionSlips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the hospitality workplace.
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WHMIS 2015 (GHS)WHMIS 2015 online course is based on the current 2015 legislation and meets
the legislated requirement for general WHMIS training. Employers must
also provide workplace-specific training and instruction for each of the
hazardous products in the workplace.
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